Chinese Food
All Recipes
Pan fried chicken
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
Home cooked beef
I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.
Pea root
Grandpa called rice flour dishes Zha . For example, steamed beef with flour is called beef chop; steamed fat sausage with flour is called fat sausage chop; rice flour and peas are naturally called pea chop. As for the explanation of the word Zha... ...
